Monday, 31 March 2014
Spiced lamb & lentils
this Nigel Slater recipe. Although with a different ratio of lentils to meat. I'm not sure why they called the recipe "spiced", when it didn't have any spice in it, until you got to the suggested variations, but I thought spices sounded like a good idea. I added grated ginger and some cumin, coriander and turmeric to the lentils. I didn't have cream but I did have coconut cream, so I added a 50g sachet of that towards the end with some garam masala. A very low-effort and delicious meal.